1 can French green beans
1 can shoepeg corn
1 sm. jar pimento
1/2 c. celery
1/2 c. onions, chopped
1 can cream of mushroom soup
1/2 c. sour cream
1 c. grated sharp cheddar cheese
1 c. slivered almonds
1 c. seasoned crushed croutons
1/2 stick butter, put on top

Bake 45 minutes at 350 degrees.