2 c. flour
1 1/3 c. sugar
2 eggs
2 tbsp. baking soda
1 lg. can crushed pineapple
1 c. walnuts, chopped
1/2 c. yellow raisins (optional) (soak in warm water while preparing the rest of the recipe, then drain)

Pour into greased 9 x 13 inch pan. Bake at 350 degrees 18 to 24 minutes. Cool completely.

FROSTING:

1 stick butter
1 tbsp. vanilla
1 (8 oz.) pkg. cream cheese (at room temperature) (whipped works best)
1 1/2 c. confectioners sugar

Refrigerate cake.