MEXICAN DIP 
Sm. can refried beans or "Fritolay" bean dip
Guacamole; using 3 to 4 avocados (add in a little sour cream and Miracle Whip)
1 (8 oz.) sour cream
1/4 c. Miracle Whip
1 pkg. Lawry's taco seasoning (mix above 3 ingredients together)
1 sm. bunch green onions, sliced thin
1 to 2 chopped tomatoes, squeezing out some of the seeds and juice so it is not too runny
1 sm. can chopped black olives
Shredded cheese (Colby or cheddar)

Put this on in a layer that seals guacamole - so it will not turn brown.

Layer in this order. Do not make too far ahead of time. Chill before serving (1 hour).

 

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