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MEXICAN DIP | |
Sm. can refried beans or "Fritolay" bean dip Guacamole; using 3 to 4 avocados (add in a little sour cream and Miracle Whip) 1 (8 oz.) sour cream 1/4 c. Miracle Whip 1 pkg. Lawry's taco seasoning (mix above 3 ingredients together) 1 sm. bunch green onions, sliced thin 1 to 2 chopped tomatoes, squeezing out some of the seeds and juice so it is not too runny 1 sm. can chopped black olives Shredded cheese (Colby or cheddar) Put this on in a layer that seals guacamole - so it will not turn brown. Layer in this order. Do not make too far ahead of time. Chill before serving (1 hour). |
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