1 small jar (with a lid)
2 full tbsp. Chia seeds
Water
1 tbsp. Oyster Sauce
1/4 tbsp. salt

Add Chia seeds to jar. Add enough water to just cover the seeds. Add Oyster Sauce. Add salt. Close jar with lid. Shake jar to mix ingredients. Place in frig to cool overnight or longer.

To Serve:

Spread olive oil on toast. Spread a thin layer of Chia Caviar on the toast. Cut toast into quarters.

Note: To get a more “briny” flavor, add more salt.

Variations: Instead of oyster sauce, use salmon liquid or sardine liquid drained from can of salmon or sardines. Serve with crackers.

Submitted by: Ria Stone