1 env. Knox unflavored gelatin
1 tsp. cinnamon
1/8 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs, well beaten
1 (16 oz.) can pumpkin (about 2 cups)
1 Johnsons graham cracker pie crust

In heavy saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg, and salt. Stir in sweetened condensed milk and egg; mix well. Let stand 1 minute over low heat; cook and stir constantly until gelatin dissolves and mixture thickens slightly (about 10 minutes). Remove from heat and in pumpkin. Mix well and pour into prepared crust. Chill until set.