1 box plain cake mix
1 sm. pkg. strawberry Jello
4 eggs, beaten
1 sm. pkg. frozen sliced strawberries
1/2 c. water
1/2 scant c. vegetable oil

Mix dry cake mix with all other ingredients, but only use 1/2 sliced strawberries in cake batter. Mix until smooth. Bake in 350 degree oven using 2 or 3 round pans or 1 oblong pan until firm.

ICING FOR STRAWBERRY CAKE:

1/2 pkg. thawed strawberries, including juice
1 box powdered sugar
1 stick softened butter

Mix all ingredients well and spread between layers and on top of cake.

My mother's original recipe.