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PINEAPPLE SPONGE CAKE | |
3 egg yolks 1 1/2 c. sugar 2 c. flour 2 tsp. baking powder Pinch of salt 1 c. hot water 1 tsp. vanilla 3 egg whites, beaten ICING: 1/2 c. sugar 1 tbsp. flour 1 c. crushed pineapple Preheat oven to 350 degrees. Cut wax paper circles to fit the bottom of 2 (9") cake pans. Mix ingredients in order given alternating the flour and water. Fold egg whites in last. Pour batter into pans, bake 20 minutes; cool. ICING: Boil all ingredients (sugar, flour, pineapple) for 5 minutes or until thick and clear. Use between the layers and on top. Leave sides plain. |
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