2 lbs. zucchini, thinly sliced
2 med. onions, chopped
1 box Stove Top dressing
1/2 c. melted butter
1 c. grated carrots
1 c. sour cream
1 can cream of chicken soup

Place zucchini and onions in pan with water. Bring to a boil and simmer for 5 minutes. Drain well. Place crumbs and seasoning package in a bowl. Add butter and mix well. In a large bowl combine zucchini, onions, carrots and sour cream, soup, salt and pepper and half of Stove Top mix. Stir well. Pour into greased 2 quart casserole dish. Put remaining Stove Top crumbs on top and bake at 350 degrees for 30 to 40 minutes.