1/2 lb. bacon
2 1/2 c. shredded cheddar cheese
1/2 c. milk
1/4 c. mayonnaise
1 tsp. Worcestershire
1/8 tsp. ground red pepper

1. Cook bacon until crisp. Crumble bacon and set aside.

2. In blender; blend cheddar cheese and next 4 ingredients until smooth.

3. Stir in bacon.

4. Store in refrigerator and bring to room temperature to soften. Serve with crackers or party rye.