TURKEY CRUNCH CASSEROLE 
2 c. diced cooked turkey
1 (10 3/4 oz.) cream of chicken soup
1/4 c. milk
3 oz. can chow mein noodles
1 (16 oz.) can French style green beans (drain and save liquid)
1 can mushrooms
3 oz. can French fried onion rings

Place beans in greased 7 x 11 inch baking dish, combine turkey, soup, milk and mushrooms with liquid saved from beans. Spoon mixture over beans, combine noodles and onion rings. Sprinkle over turkey mixture. Bake at 350 degrees for 30 minutes.

 

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