1 1/2 lbs. shrimp, finely chopped and boiled
4 stalks celery, finely chopped
6 green onions
2 pkgs. onion dip
12 oz. cream cheese
1 pt. sour cream
1/2 tsp. Worcestershire sauce
2 tbsp. Thousand Island dressing
Salt, pepper, paprika

Combine shrimp, celery, green onions. Combine onion dip and sour cream, add softened cream cheese, and add to shrimp. Add salt, pepper, paprika to taste, Thousand Island Dressing and Worcestershire sauce. Chill and serve.