1 (3 oz.) pkg. cream cheese, softened
6 tbsp. butter, softened
2 tbsp. mayonnaise
1 tbsp. lemon juice
1 tsp. minced onion
1 (4 1/2 oz.) can tiny cocktail shrimp, rinsed & well drained (reserve several for garnish)

In a small mixer bowl at medium speed, beat cream cheese and butter until fluffy. Add mayonnaise, lemon juice and onion; beat until well blended. Add shrimp and beat at low speed just until mixed. Spoon into serving dish. Garnish with reserved shrimp. Cover and refrigerate at least 2 hours or until firm. Makes 1 1/3 cups.

Serve in a bowl or mold into a shape on a bed of lettuce and serve with crackers.

Crabmeat may be substituted.