2 c. graham cracker crumbs
1 c. chopped nuts
1 c. powdered sugar
1 stick butter, melted
8 oz. cream cheese, softened
1 c. sugar
2 eggs

Mix together first 4 ingredients and put into greased 9 x 13 inch pan. Beat together rest of ingredients and pour over crumb mixture and bake at 350 degrees for 20 minutes. Let cool completely and then spread 1 large jar of apricot or peach preserve over this. Top with Cool Whip or whipped cream. Keep refrigerated.