2 cans Veg-All vegetables, drained
1 onion, chopped
1 c. celery, chopped (optional)
1 lb. ground beef
1 c. grated cheddar cheese
1 c. mayonnaise

Brown ground beef, onion and celery until beef is brown. Mix all other ingredients together and place in greased 2 quart casserole dish. Add topping listed below and bake at 350 degrees for about 1/2 hour.

CRUMB TOPPING:

1 tube Ritz crackers, in crumbs
1 stick butter

Melt butter and mix with cracker crumbs. Crumble evenly over top of casserole.