3/4 c. cold water
1 tsp. unflavored gelatin
3/4 (6 oz.) can frozen fruit concentrate, thawed

Combine cold water with gelatin in small pan. Warm the water over medium heat, stirring constantly until gelatin melts. Remove from heat. Place concentrate in 2 cup measuring cup (mix remainder to drink). Stir in melted gelatin. Pour in mixture into 6 (2 oz.) cups freeze.