2 pkgs. frozen broccoli spears
1 can cream of shrimp soup
1/2 pt. sour cream
1 roll Ritz crackers, crumbled (3 stack box)
1 stick butter, melted

Put broccoli, partially thawed, in a greased baking dish. Mix soup, undiluted, with sour cream and pour over top. Mix crackers and butter and pour over top of casserole just before baking. Bake at 350 degrees about 1 hour.