1 1/2 c. flour
1 1/2 sticks butter
2/3 c. chopped nuts
8 oz. soft cream cheese
1 c. confectioners' sugar
1 c. Cool Whip
3 pkgs. INSTANT lemon pudding
4 c. milk

1. Mix flour, butter and nuts together. Press into 13x9x2 greased pan and bake 15-20 minutes at 350 degrees.

2. Beat together softened cream cheese, confectioners' sugar, and Cool Whip and spread on top of cooled crust.

3. Beat about 2 minutes (the lemon pudding and milk) and spread over cream cheese mixture, then add remaining Cool Whip and top with chopped nuts. KEEP IN REFRIGERATOR.

Suggestions: Fold Cool Whip into softened cream cheese and confectioners' sugar mixture.

Torte is better if made the night before serving.