2 c. diced cooked chicken
1/2 c. sliced toasted almonds
1 (8 oz.) can sliced water chestnuts
1 (2 oz.) jar pimento, chopped
1 c. chopped celery
1 tbsp. minced onion
1 tsp. salt
1/8 tsp. pepper
2 tsp. lemon juice
1 c. mayonnaise

3/4 c. grated cheddar cheese
1/2 c. crumbled French fried onions

Combine first ten ingredients. Put in buttered 8 x 8 inch casserole. Sprinkle with cheese and onion topping. Bake at 350 degrees for 20 minutes.