Mix all ingredients together for about 3 minutes. Bake at 350 degrees for 30 minutes. Do not overbake.

3 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
2 tbsp. cocoa
3/4 c. Wesson oil
2 tbsp. vinegar (cider)
2 tsp. vanilla
2 c. cold water

This makes a very moist cake and keeps well in refrigerator. May frost with favorite frosting.