1 pkg. lemon cake mix
1 1/3 c. water
2 eggs
3 tbsp. poppy seeds

GLAZE:

1 c. confectioners' sugar
3-4 tsp. lemon juice

Preheat oven to 350 degrees. Grease and flour 12 cup bundt pan. Empty cake mix into bowl. Add water, eggs and poppy seeds. Mix, bake and cool following package directions. For glaze, combine sugar and lemon juice. Stir until blended. Drizzle over top of cake. 16 servings.