TEXAS CORN BREAD SALAD 
Cook, cool and crumble 1 pone of corn bread (use corn bread mix if you prefer). Cut up:

1 c. green onions and tops
1/2 c. green peppers, chopped fine
2 lg. tomatoes, chopped fine
10 to 12 slices bacon, cooked and crumbled

Mix all this together with 1 pint of Hellmann's mayonnaise and pour into a 9 x 13 inch dish. Refrigerate overnight. NOTE: You'll be a hit at your next covered dish meal by taking this dish, everyone will love it!!

 

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