CARAMEL CRACKERS 
2 9 oz. boxes Ritz Bits crackers
1 cup dry roasted peanuts
1/2 cup butter
1 cup granulated sugar
1/2 cup light karo syrup
1 tsp. vanilla
1 tsp. baking soda

Preheat oven to 250°F. Combine crackers and nuts in a large bowl. In a sauce pan, bring butter, sugar, and corn syrup to a boil and cook 5 minutes.

Remove from heat, add vanilla and soda. Pour caramel mixture over crackers and nuts. Mix well.

Bake one hour, stirring every 15 minutes. Pour onto wax paper and break apart. Allow to cool. Store in air tight container.

Yield, about 9 cups of snack mix.

 

Recipe Index