20 oz. can crushed pineapple (no sugar)
1 1/3 c. packaged precooked rice (Minute rice)
1 1/3 c. water
1 tsp. salt
3 c. miniature marshmallows
4 tsp. lemon juice
2 c. Cool Whip
3/4 c. sugar

Drain pineapple - reserve syrup. Combine rice, water, syrup and salt in saucepan. Mix just to moisten rice. Bring to boil. Cover and simmer 5 minutes. Remove from heat. Let stand 5 minutes. Add marshmallows, pineapples, sugar and lemon juice. Cool. Fold in Cool Whip. Chill.