4 c. flour
3 tbsp. lard or Crisco
1/2 lb. butter
1 tsp. baking powder
1/2 pt. sour cream
2 egg yolks & 1 whole egg
1 sm. yeast cake, dissolved in tbsp. milk

Mix flour, baking powder, shortening and a little salt, like for a pie dough. Add liquid and eggs; mix well and form a ball. Cover with wax paper. Put in refrigerator overnight. Cut off a piece and roll out on board using sugar on board instead of flour. Cut in small squares and put nut filling in each square. Brush with slightly beaten egg white. Continue until all dough is used up.

NUT FILLING:

1 lb. ground walnuts
1 1/2 c. sugar
1 tsp. cinnamon
Juice of 1 lemon

Bake at 350 degrees for about 15 minutes until nicely browned.