3 c. diced unpeeled zucchini
1 med. onion, diced
1 can cream of chicken soup
1/2 c. water
1 c. sour cream
1 egg
1 sm. box chicken stuffing mix
1/2 c. melted butter

Cook zucchini and onion in small amount of water just until tender; drain. Add other ingredient, s mixing well. Pour into 2 quart casserole and bake at 350 degrees until done, about 35 minutes.

I usually add diced cooked chicken to the mixture before baking and cover with buttered, bread crumbs of French fried onions.