2 lb. hot dogs
2 c. bourbon
2 c. brown sugar
2 c. ketchup

Cut hot dogs into bite-sized pieces. Mix bourbon, sugar and ketchup, then mix in meat. Put into 4-quart casserole dish and bake at 350°F for 45 to 60 minutes, stirring occasionally.

Serves 20.

Submitted by: Anne Norris