2 c. grated carrots, firmly packed
1 1/2 c. Crisco oil
2 c. sugar
3 c. sifted cake flour
4 eggs
2 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 c. chopped nuts

Mix ingredients in order of list. Mix well. Bake in a 325 degree oven for about 1 hour or until toothpick comes out clean. Use a tube or bundt pan. Let cool and ice with a cream cheese frosting.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese
1 lb. box confectioners' sugar
1 tsp. vanilla

Cream the cream cheese and add sifted confectioners' sugar a little at a time until desired amount and consistency. Add a little milk if you need it.