1 c. sugar
1/3 c. water
1 1/2 c. grape juice
2 tbsp. lemon juice
2 egg whites
1/4 c. sugar
1 c. cream (whipped)

Boil 1/2 cup sugar and 1/3 cup water for 5 minutes. Add grape and lemon juices and freeze to a mush. When mixture has frozen to a mush beat egg whites to a froth. Add remaining 1/2 cup sugar and beat. Whip cream. Put grape juice frozen mixture in a chilled bowl and whip until light and fluffy. Then fold in egg whites and whipped cream. Return to freezing tray and freeze quickly.