14 oz. caramels
1/2 c. melted butter
1 box German chocolate cake mix
6 oz. chocolate chips
1 c. chopped pecans
2/3 c. Pet milk

Melt caramels in 1/3 cup Pet milk. Mix cake mix, 1/3 milk and butter. Pour 1/2 mixture in 9 x 13 pan. Bake for 6 minutes at 350 degrees. Remove, sprinkle chips and pecans and caramel mix. Spread rest of mix on top. Bake for 15-18 minutes at 350 degrees.