2 c. crushed pineapple
2 tbsp. sugar
1/8 tsp. salt
1 (3 oz.) pkg. Jello (lime or orange)
1 (8 oz.) cream cheese
1 c. whipped cream

Heat pineapples, sugar, salt and Jello. Add cream cheese and mix well! Refrigerate 1 hour. Add whipped cream, beat well and chill several hours and serve.