2 crescent roll pkgs.
2 (8 oz.) pkgs. cream cheese
1 c. mayonnaise
1 1/2 tsp. dill
1/2 tsp. garlic powder
1/2 tsp. onion salt or 1 tsp. minced onion
4 oz. shredded cheese
6 c. shredded vegetables

Green pepper, celery, carrots, mushrooms, radishes, etc. Spread crescent rolls on 10"x15" pan. Bake at 350 degrees for 10 minutes. Cool. Blend cream cheese, mayonnaise, dill, garlic powder and onion salt. Spread on cooled crust; then spread shredded vegetables on top. Sprinkle cheese on top. Cover with Saran Wrap and refrigerate until ready to serve. Cut in squares.