CINNAMON TWIST 
1/2 c. sugar
2 tsp. ground cinnamon
1 pkg. refrigerator biscuits
4 tbsp. melted butter
2 tbsp. chopped walnuts

Combine sugar and cinnamon. Roll biscuits into 9 inch rope. Bring ends together; pinch to seal. Dip in melted butter; coat with sugar mixture. Twist into figure eight; place on greased baking sheet. Sprinkle with walnuts. Bake in preheated 400 degree oven for 10 to 12 minutes or until done. Dough may be twisted into heart, shamrock or Christmas designs, if desired.

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“CINNAMON TWIST”

 

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