8 oz. pkg. sm. noodles
1/2 stick of butter
1 pt. cream
3 oz. tomato sauce
1 can mushrooms
1 head broccoli, cooked
1 tsp. garlic
1/2 to 3/4 c. Parmesan cheese

Cook noodles until half done, drain and put into pot. Add cream, butter, garlic, tomato sauce and broccoli. Bring to a boil. When noodles are tender, stir in mushrooms. Remove from heat, add Parmesan cheese. Toss and serve. Salt and pepper to taste.