3 eggs
1/2 tsp. salt
1/2 c. flour
1/2 c. milk
2 tbsp. butter
1 1/2 c. cheddar or Swiss cheese, shredded
1 c. fresh berries, sliced
1 tbsp. powdered sugar

Heat oven to 450 degrees. Place 2 (8") cake pans in oven.

Beat eggs and salt for 1 minute at high speed. Add flour and milk in 3 separate additions, mixing at low speed for 1 minute.

Remove pans from oven and brush with butter. Pour batter into pans equally. Bake for 15 minutes, reduce heat and bake 5 more minutes. Sprinkle each with cheese, top with berries and dust with powdered sugar. Serves 4.