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| HUCKLEBERRY COBBLER | |
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1/3 c. flour 1 1/2 c. sugar 3/4 tsp. cinnamon Grated peel of one lemon Toss mixture with: 8 c. fresh huckleberries Place in prepared pan. Butter a 9 x 13 inch baking pan, preheat oven to 350 degrees. TOPPING: 1 c. sugar 2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. shortening Mixture should resemble fine meal. 2 eggs Stir and add to pastry mixture until crumbly. Sprinkle this mixture over huckleberries. Melt 1/3 cup of butter and drizzle over topping. Bake for 35-45 minutes. | |
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recipe reviews #141592
Daphne (Oklahoma) says:
I did this recipe but I didn't have the 8 cups required. I used 4 cups...and it was FABULOUS. The sweet taste of huckleberries and the perfect taste of the crust was to die for. Even my grandkids said it was the best cobbler they've ever had.
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