1/2 c. butter
8 slices white bread, remove crust and dice slices
1 lg. (20 oz.) can crushed pineapple
3/4 c. sugar
4 eggs

Cream butter and sugar. Add eggs and beat well. Add bread, then pineapple. Pour into 1 quart baking dish. Bake 350 degrees for 40 minutes. Serve piping hot.