LASAGNE 
2 lb. jar spaghetti sauce
1/2 lb. Swiss cheese, sliced
18 oz. carton cottage cheese
9 cooked lasagne noodles
1 lb. hamburger
1 egg

Brown hamburger; season with pepper and garlic powder to taste. Pour off excess grease. Place in bottom of 9 x 13 inch pan. Pour in a little sauce to wet. Layer on 3 lasagne noodles. Mix together cottage cheese and egg. Put on top of noodles and pour on more sauce; layer 3 more noodles and layer on top of them the Swiss cheese until it is all used up. Pour on more sauce. Layer 3 remaining noodles and pour over remaining sauce. Top with grated Parmesan cheese. Cover with foil and bake at 350 degrees for 45 to 60 minutes until bubbles.

 

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