5 c. Pioneer Biscuit mix
4 tbsp. sugar
1/2 tsp. salt
1/4 tsp. cream of tartar
2 tbsp. yeast
2 c. warm milk
4 eggs

Sift biscuit mix, sugar and salt into large bowl. Soften yeast in milk. Beat eggs with cream of tartar. Combine milk and eggs and pour into dry ingredients. Stir until well mixed. Cover with damp dishtowel and set aside in warm place. Let rise until doubled in size. Then make into rolls or small loaves. Bake at 350 degrees for 30 minutes.