3 c. crushed pretzels
1/4 c. sugar
1 1/2 c. butter, melted
1 c. sugar
8 oz. cream cheese
2 boxes butterscotch pie mix
1/2 Cool Whip

Mix crushed pretzels, 1/4 cup sugar and 1 1/2 cups melted butter. Press into 13 x 9 inch pan or for 1/2 recipe use smaller pan. Bake at 400 degrees 10 minutes. Beat together 1 cup sugar and 8 ounce cream cheese. Stir in 1/2 carton Cool Whip and spread on crust. Stir butterscotch pie mix until thick, spread on Cool Whip mixture. Spread on other 1/2 Cool Whip, pretzel crumbs on top.