8 med. apples
1/4 c. sugar
1-2 shakes cinnamon
1 1/4 c. water

Peel and core apples, cut into quarters. Place all ingredients in large saucepan. Cover and cook over medium heat, simmering, until done, about 30 minutes. Mash any remaining lumps with a fork for uniform texture. Makes about 1 quart.