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Results 1 - 10 of 1,530 for gravys

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A classic recipe for the best way to top a biscuit! Crumble and cook sausage in large skillet over medium heat until browned. Stir in ...

For easy preparation, choose a skillet with an oven proof handle (like a cast iron pan). Sprinkle pork chops with salt, pepper and garlic ...

This is a casual, quick, gravy to help dress up weekday meals. Use it when you don't have the makings for gravy, or to top mashed potatoes ...

On the day before Thanksgiving, I usually cook a turkey. No, it's not what you think! We don't serve turkey two days in a row. The ...

Use about a 20 pound turkey to feed 4-6 people, depending on the amount of sides. Wash, dry and rub butter or oil on the turkey. Cook at ...

Remove cooked turkey to heated platter. Pour off as much of the top fat as possible from roasting pan. Remove all but 10 tablespoons of pan ...

Combine beef, rolled oats, egg, onion, salt, pepper and milk or water; mix well. Shape into 8 thick patties and place in shallow 2-quart ...

Pour drippings from pan in which turkey was roasted. Using a gravy grease separator, pour off excess grease from top. Alternately, put ...

Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and egg until well blended. Shape into 8 patties, 1/2-inch thick. Sauté until ...

10. PASTA PUTTANESCA

This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...

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