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Results 81 - 90 of 1,530 for gravys
Brown hamburger and onion. Stir in flour. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper ...
82. EASY WHITE GRAVY
Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on ...
Make a smooth paste of the 3 tbsp. cornstarch or flour with about 1/2 cup of the milk. Then add to the 3 cups (or remaining 2 1/2 cups). ...
Cut cubed steak into bite size pieces and brown in oil. Remove from pan and place in bowl. In pan, put water and golden mushroom soup. ...
Roll the cube steak in flour. Brown it in 2 tablespoons of cooking oil on medium. Remove the cube steak for the pan. Pour 1/2 cup of milk, ...
86. PEPPER GRAVY
With whisk mix flour and milk in large pan, add butter, pepper and salt. Cook until thickened, lower heat, simmer for 15 minutes. Serve ...
Mix cornstarch and milk until smooth in small saucepan, add butter, salt and pepper. Stir constantly. Bring to boil over medium heat 1 ...
Melt butter in skillet. Tear dried beef and fry for 1 minute in butter. Stir in onions, salt, pepper, and flour, stirring constantly over ...
89. GIBLET GRAVY
In medium saucepan, boil 2-3 eggs until hard boiled. Set aside. In saucepan, boil giblets from turkey (neck, heart, liver and gizzard) ...
Pour 1 cup flour into a small bowl. Add 1 teaspoon salt and 1 teaspoon black pepper, mix well. Take each piece of tenderized steak and roll ...
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