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Results 71 - 80 of 1,530 for gravys
71. BROWN GRAVY
In small saucepan melt butter and stir in flour. Keep stirring until blended well. Add bouillon and stir until gravy reaches boiling point. ...
72. COD FISH GRAVY
Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. Drain well. In a saucepan heat milk, ...
73. CHOCOLATE GRAVY
Sift sugar, flour, and cocoa together in saucepan, add milk. On medium heat stir until gravy thickens to desired consistency. Remove from ...
Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt seasoning and 2 teaspoons pepper. Braise in a heavy skillet with hot ...
Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and chicken together. Add both cream soups. Add enough chicken broth ...
Roll beef tips in flour, salt, and pepper. Drop in hot oil. Brown; remove. Add chopped onion; sauté. Add browned beef tips and enough flour ...
Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add ...
In skillet, melt 4 tablespoons butter. Break up 1 package dried chipped beef into small pieces and brown. Sprinkle 4 tablespoons flour over ...
In a frying pan, brown sausage completely, drain grease. Add 3 tablespoons flour, stir quickly. Add warm milk - stir constantly until ...
Shake chicken in paper bag with flour. Melt butter in baking dish in oven. Remove and lay chicken, skin side up, in dish with butter. Pour ...
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