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Mix dry ingredients in a bowl. Slowly bring Milk to just below boil. (Do not boil!) Whisk in Dry mixture. Stir almost constantly until ...

This southern favorite is guaranteed to please any workin' man, or woman. After frying up those delicious meats, the brown, crispy ...

Prepare biscuits as instructed on package. Brown sausage in skillet. As soon as sausage is completely brown, turn to medium heat. Add flour ...

Home made biscuits taste better to me, but use what you will. Follow directions on box for biscuits. In a non-stick pan, add 8 tablespoons ...

Crumble sausage into hot pan. Fry until done, then add butter and pepper. When butter is melted, add flour. Stir until flour is cooked ...



Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at ...

Bake biscuits according to package. Fry sausage into small pieces. Melt butter in a separate skillet. Add black pepper and cayenne, stir. ...

Heat a pan with olive oil. Seasoning the cutlets with salt and pepper. When pan is hot, start cooking the cutlets; two minutes each side, ...

In a large saucepan cook onions, chives, and garlic in the butter until onions are translucent. DO NOT BURN BUTTER. Add flour; stir for ...

Mix flour, sugar, cocoa, egg and a bit of the milk in a separate bowl. Set aside. In a pan sprayed with Pam, heat the milk until warm. Turn ...

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