8 c. popped corn
1 c. pretzel sticks
1 c. Corn Chex
1/4 c. butter or oil
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. cumin
1/4 tsp. onion salt
1/8 tsp. ground red pepper

Mix popcorn, pretzels and Chex in a 9 x 13 inch baking pan. Combine butter or oil with spices. Drizzle over popcorn mixture and stir to coat well. Bake at 275 degrees for 30 minutes, stirring occasionally.