1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs
1 c. pecans

Mix syrup, sugar, salt, butter and vanilla. Mix slightly beaten eggs into first mixture. Sprinkle pecans over filling. Bake in 9-inch unbaked pie shell at 350 degrees for 45 minutes or until set.