8 oz. pkg. refrigerated crescent dinner rolls
12 oz. pkg. ground pork sausage, cooked and drained
1 c. frozen southern style hash browns, thawed
3 eggs
1/4 c. milk
1 c. shredded natural cheddar cheese (4 oz.)

Heat oven to 375 degrees. Press dough against bottom and sides of greased 12 inch pizza pan, pinching seams together, to form a crust. Top with sausage and hash browns. In small bowl, beat eggs with milk; pour over pizza. Sprinkle top with cheese. Bake for 20-30 minutes or until golden brown. Cut into wedges. Makes 8 servings.