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1 pkg. biscuits Barbecue sauce 1 lb. pork sausage Shredded cheddar cheese Press biscuits into muffin pan to form a cup with each biscuit. Brown and drain sausage, stir in 1/2 cup barbecue sauce. Spoon mixture evenly into biscuit cups. Sprinkle with cheddar cheese. Bake at 375 degrees for 20 minutes or until done. | |
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