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SAUSAGE BISCUITS | |
1 lb. sausage 1 lb. grated sharp cheddar cheese 3 c. Bisquick biscuit mix Allow grated cheese and sausage meat to stand at room temperature until very soft. Mix ingredients together thoroughly. Form into balls. Bake at 350 degrees for 20 minutes on cookie sheet. Allow to "drain" on paper towels. May be baked and frozen and reheated later as needed. |
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