1 c. water
1 stick butter
1 c. Wesson oil
4 tbsp. cocoa

Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat and stir in 2 cups self-rising flour, 2 cups sugar, 1/2 cup buttermilk, 1 teaspoon vanilla and 2 eggs, slightly beaten. Bake at 350 degrees until done.

Bring to boil 4 tablespoons cocoa, 4 tablespoons sweet milk, 1 stick butter, and 1 teaspoon vanilla. Let come to a good boil. Remove from heat and add 1 box of confectioners' sugar or more, if needed. Pour over cake while hot.